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BM8201 Fundamentals of Bio Chemistry Syllabus Notes Question Papers Anna University

BM8201 Fundamentals of Bio Chemistry Syllabus Notes Question Papers Question Bank with answers - Anna University 2nd Semester Study materials

Download Regulation 2017 BM8201 Fundamentals of Bio Chemistry Syllabus Notes Question bank Question papers-  regulation 2017 2nd Semester

BM8201 Fundamentals of Bio Chemistry study materials for all 5 unit Syllabus Notes, question banks, 2 marks with answers (Part A), 15 marks questions (Part B & Part C), Previous year question papers, model question papers in pdf format have been provided.

Students can make use of the below table to access all study materials for  BM8201 Fundamentals of Bio Chemistry in PDF as well as in word format. Students can also download Fundamentals of Bio Chemistry related PPT's and PDF's which they can use it to prepare for their exams as well as for their taking up their seminar during college hours.

BM8201 Fundamentals of Bio Chemistry  Syllabus | BM8201 Syllabus

UNIT I INTRODUCTION TO BIOCHEMISTRY
Introduction to Biochemistry, water as a biological solvent, weak acid and bases, pH, buffers, Handerson - Hasselbalch equation, physiological buffers in living systems, Energy in living organism. Properties of water and their applications in biological systems. Introduction to Biomolecules, Biological membrane, Clinical application of Electrolytes and radioisotopes.

UNIT II CARBOHYDRATES
Classification of carbohydrates - mono, di, oligo and polysaccharides. Structure, physical and chemical properties of carbohydrates Isomerism, racemisation and mutarotation. Digestion and absorption of carbohydrates. Metabolic pathways and bioenergetics – Glycolysis, glycogenesis, glycogenolysis and its hormonal regulation. TCA cycle and electron transport chain. Oxidative phosphorylation. Biochemical aspect of Diabetes mellitus and Glycogen storage Disease.

UNIT III LIPIDS
Classification of lipids- simple, compound and derived lipids. Nomenclature of fatty acid, physical and chemical properties of fat..Metabolic pathways: synthesis and degradation of fatty acid (beta oxidation), hormonal regulation of fatty acid metabolism, ketogenesis, Biosynthesis of Cholesterol. Disorders of lipid metabolism.

UNIT IV NUCLEIC ACID AND PROTEIN
Structure of purines and pyrimidines, nucleoside, nucleotide, DNA act as a genetic material, chargoffs rule. Watson and crick model of DNA. Structure of RNA and its type. Metabolism and Disorder of purines and pyrimidines nucleotide Classification, structure and properties of proteins, structural organization of proteins, classification and properties of amino acids. Separation of protein, Inborn Metabolic error of amino acid metabolism

UNIT V ENZYME AND ITS CLINICAL APPLICATION
Classification of enzymes, apoenzyme, coenzyme, holoenzyme and cofactors. Kinetics of enzymes - Michaelis-Menten equation.Factors affecting enzymatic activity: temperature, pH, substrate concentration and enzyme concentration. Inhibitors of enzyme action: Competitive, non- competitive, irreversible. Enzyme: Mode of action, allosteric and covalent regulation. Clinical enzymology. Measurement of enzyme activity and interpretation of units.

BM8201 Fundamentals of Bio Chemistry study materials

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